For the best s'mores, bake these crackers until they are fully golden. Their sturdier nature prevents them from breaking under the pressure of a hot marshmallow. Serving and Storage
Delivers a deep, molasses-like sweetness and moisture.
You control the sugar and flour quality.
For a rounded flavor profile. Step-by-Step Instructions 1. Mix the Dry Ingredients
In a separate small bowl, whisk together the dark honey, molasses, cold whole milk, and vanilla extract until the mixture is smooth and uniform. 4. Form the Dough
Put the spoon aside and use your hands to incorporate everything. Add the milk one tablespoon at a time, mixing until the dough holds together when squeezed. Do not overmix —the dough should be soft, not sticky, but just hold its shape.
For the best s'mores, bake these crackers until they are fully golden. Their sturdier nature prevents them from breaking under the pressure of a hot marshmallow. Serving and Storage
Delivers a deep, molasses-like sweetness and moisture. For the best s'mores, bake these crackers until
You control the sugar and flour quality. You control the sugar and flour quality
For a rounded flavor profile. Step-by-Step Instructions 1. Mix the Dry Ingredients Mix the Dry Ingredients In a separate small
In a separate small bowl, whisk together the dark honey, molasses, cold whole milk, and vanilla extract until the mixture is smooth and uniform. 4. Form the Dough
Put the spoon aside and use your hands to incorporate everything. Add the milk one tablespoon at a time, mixing until the dough holds together when squeezed. Do not overmix —the dough should be soft, not sticky, but just hold its shape.
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